Parwal ki Mithai

Ingredients : Parwal 1kg Sugar 500g Elaichi 3-4 coconut 10 g color 2 drops khoa powder Steps to Make : 1. Peel the parwal , cut it and remove all the seeds from it. then boil it. 2. Now add water , sugar and color to the pan . After some time add parwal to the syrup . Wait until the syrup does not become 1...

Chocolate Cake : Eggless

Serves : 8 Ingredients: 200 gms. Maida 1 tsp Baking Powder ½ tsp Sodium bi corbonate 1 cup Curd 50 gms. Suji(semolina) 100 gms Butter 200 gms. Powdered Sugar 50 gms. Condensed milk(milkmaid) 3 tbsp Cocoa Powder 1 cup Milk Method: 1. Sieve maida with baking powder, soda and cocoa powder. 2. Mix well curd...