Posted by
Specialist in
Gravies and Sauces,
Recipe on
Dec 8th, 2009 |
1 Comment
Ingredients:
10 ripe tomatoes
2 tablespoons olive oil
2 tablespoons butter
1 onion, chopped
1 green capsicum, chopped
2 carrots, chopped
4 cloves garlic, minced
1/4 cup chopped fresh tulsi
1/4 cup Burgundy wine
1 tej patta
2 stalks celery
2 tablespoons tomato paste
Steps to make :
Bring a pot of water to...