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Pickles, Jams and Chutneys,
Recipe on
Dec 21st, 2009 |
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Ingredients :
Garlic 1 cup
ginger 1 inch
green chillies 10
Saunf 1 tsp
Amchur 1/2 tsp
turmeric 1/2 tsp
Black salt 1/2 tsp
red mirch powder 1/2 tsp
coriander powder 1/2 tsp
garam masala 1/2 tsp
salt to taste
sarso ka oil
Steps to Make :
1. Grind garlic , green chillies and sanf.
2. Heat the oil in the pan ....