Posted by
Specialist in
Raita,
Recipe,
Snack on
Dec 7th, 2009 |
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Ingredients :
pineapple 1
curd 1kg
salt 1 tsp
rai 1 tsp.
bhuna jeera 1tsp
tomato 1
meetha neem patta 1 tsp
butter 1 tsp
Steps to Make :
1. cut the pineapple into small pieces
2. add salt to the curd.
3. Now heat the butter in a pan. Add rai and Neem Patta to it.
4. After 1 min add pineapple and tomato to...