Posted by
Specialist in
Recipe,
Roti/parantha/poori on
Dec 21st, 2009 |
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Steps To Make :
1. Heat the oil in the pan . Add Grinded udad dal , jeera , red mirch powder , salt , kali mirch and cook for sometime . paste is ready.
2. Take Maida . Add some salt and oil to it make dough . Then make round shape and fill the paste in between .
3. first cook on tawa for some time . Then...