Chocolate Cake : Eggless
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Specialist in
Desserts, For the kids, From the visitors, Weeks on
Dec 5th, 2009 |
2 responses
Serves : 8
Ingredients:
200 gms. Maida
1 tsp Baking Powder
½ tsp Sodium bi corbonate
1 cup Curd
50 gms. Suji(semolina)
100 gms Butter
200 gms. Powdered Sugar
50 gms. Condensed milk(milkmaid)
3 tbsp Cocoa Powder
1 cup Milk
Method:
1. Sieve maida with baking powder, soda and cocoa powder.
2. Mix well curd with suji and keep aside for 10 min.
3. Beat butter, sugar and condensed milk.
4. Add soaked suji and curd mixture.
5. Add maida. Mix well.
6. Add milk to make a fine paste.
7. Bake in a greased tin at 180 c for 55 min. or micro wave for 7 min on high.
Serves : 8 people
Ingredients:
200 gms. Maida
1 tsp Baking Powder
½ tsp Sodium bi corbonate
1 cup Curd
50 gms. Suji(semolina)
100 gms Butter
200 gms. Powdered Sugar
50 gms. Condensed milk(milkmaid)
3 tbsp Cocoa Powder
1 cup Milk
Steps to make:
1. Sieve maida with baking powder, soda and cocoa powder.
2. Mix well curd with suji and keep aside for 10 min.
3. Beat butter, sugar and condensed milk.
4. Add soaked suji and curd mixture.
5. Add maida. Mix well.
6. Add milk to make a fine paste.
7. Bake in a greased tin at 180 c for 55 min. or micro wave for 7 min on high.
8. Do the Icing with Chocolates, Chocolates chips, Cherry’s and Enjoy….
By :
Rishav Raj
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Nice recipe. Will try it this Christmas…
Thank you
Yes…
Looks Fine on the paper and a Bit different from here in US.
Let me give this a try
Thanks though.