Steps to make:–

• Boil the potatoes and peas. Cut the potatoes in bif pieces.
• Grind onions, chillies, ginger with little water to fine paste.
• Heat oil in the pan .
• Add the ground paste and fry until it is done.
• Add tomatoes, salt, turmeric powder, red chilli powder, corainder powder, garam masala and mix well.
• Add the boiled potatoes, peas. Cover and cook for few minutes.
• Serve hot with parathas or roti.

Steps to make:–

• Boil the potatoes and peas. Cut the potatoes in bif pieces.
• Grind onions, chillies, ginger with little water to fine paste.
• Heat oil in the pan .
• Add the ground paste and fry until it is done.
• Add tomatoes, salt, turmeric powder, red chilli powder, corainder powder, garam masala and mix well.
• Add the boiled potatoes, peas, one cup of water. Cover and cook for few minutes.
• Add the beaten curd and cook on slow flame until a thick gravy is formed.
• Garnish with corainder leaves and serve hot with parathas or roti.

Ingredients:–

Lobhia 2 cups

turmeric powder 1 pinch

Chopped Tomato 3

Chopped onion 1

corainder powder 1/2 tsp

garam masala 1/2 tsp

Ginger 1 inch chopped

red chillie powder 1/2 tsp

Chopped green chillies 3

Salt to taste

Add corainder leaves for garnishing .

Steps to Make :–

1. Soak the lobhia Overnight.Pressure cook the lobhia.

2. Now heat 2tsp oil in the pan. Then add tomato, onion , green chillies and ginger.

3. Cook until masala does not separates from oil.

4. Then add salt and turmeric powder.

5. Add boiled lobhia , red chillie powder, garam masala and corainder leaves.

6. Cook until a thick ravy is not formed.

7. Remove from fire.Add Coraider leaves for garnishing. Serve it hot with roti .

Ingredients:–

Kala chana 2 cups

Bay leaf 1 big

turmeric powder 1 pinch

Chopped Tomato 3

Chopped onion 1

corainder powder 1/2 tsp

garam masala 1/2 tsp

Ginger 1 inch chopped

red chillie powder 1/2 tsp

Chopped green chillies 3

Salt to taste

Corainder leaves for Garnishing.

Steps to Make :–

1. Soak the kala chana Overnight.Pressure cook the kala chana .

2. Now heat 2tsp oil in the pan. Then add tomato, onion , green chillies and ginger.

3. Cook until masala does not separates from oil.

4. Then add salt and turmeric powder.

5. Add boiled kala chana , red chillie powder, garam masala and corainder leaves.

6. Cook until a thick ravy is not formed.

7. Remove from fire.Add corainder leaves for garnishing.  Serve it hot with roti .

Ingredients:–

chole 2 cups

turmeric powder 1 pinch

Chopped Tomato 3

Chopped onion 1

corainder powder 1/2 tsp

garam masala 1/2 tsp

Ginger 1 inch chopped

red chillie powder 1/2 tsp

Chopped green chillies 3

Salt to taste

Add corainder leaves for garnishing.

You can use chana masala prepared in bazaar to make it more spicy and tasty.

Steps to Make :–

1. Soak the chana Overnight.Pressure cook the chole.

2. Now heat 2tsp oil in the pan. Then add tomato, onion , green chillies and ginger.

3. Cook until masala does not separates from oil.

4. Then add salt and turmeric powder.

5. Add boiled Chana , red chillie powder, garam masala and corainder leaves.

6. Cook until a thick ravy is not formed.

7. Remove from fire. Add corainder leaves for garnishing. Serve it hot with roti or rice.

Ingredients:–

Rajma 2 cups

turmeric powder 1 pinch

Chopped Tomato 3

Chopped onion 1

corainder powder 1/2 tsp

garam masala 1/2 tsp

Ginger 1 inch chopped

red chillie powder 1/2 tsp

Chopped green chillies 3

Salt to taste

corainder leaves for garnishing

Steps to Make :–

1. Soak the Rajma Overnight.Pressure cook the rajma.

2. Now heat 2tsp oil in the pan. Then add tomato, onion , green chillies and ginger.

3. Cook until masala does not separates from oil.

4. Then add salt and turmeric powder.

5. Add boiled Rajma , red chillie powder, garam masala and corainder leaves.

6. Cook until a thick ravy is not formed.

7. At last add corainder leaves for garnishing . Serve it hot with roti or rice.

Ingredients :

Masoor dal 1 cup

onion chopped 1

tomato chopped 1

jeera 1/2 tsp

turmeric powder 1/2 tsp

hing a pinch

coriander leaves 1/4 tsp

vegetable oil 1 tsp

red chillies dry 2

green chillies 2

salt to  taste

Steps to Make :

1. Soak the dal in the water about 30 mins before .

2. Then boil it by adding salt  and turmeric powder on the medium flame.

3. Heat the oil in the pan . now add jeera then onion , tomato , chillies, hing and cook them .

4. Then mix the boiled dal with the gravy . At last add the coriander leaves for garnishing.

Serve it hot .

Ingredients :

moong dal 1 cup

onion chopped 1

tomato chopped 1

jeera 1/2 tsp

turmeric powder 1/2 tsp

hing a pinch

coriander leaves 1/4 tsp

vegetable oil 1 tsp

red chillies dry 2

green chillies 2

salt to  taste

Steps to Make :

1. Soak the dal in the water about 30 mins before .

2. Then boil it by adding salt  and turmeric powder on the medium flame.

3. Heat the oil in the pan . now add jeera then onion , tomato , chillies, hing and cook them .

4. Then mix the boiled dal with the gravy . At last add the coriander leaves for garnishing.

Serve it hot .

Ingredients :

arhar dal 1 cup

onion chopped 1

tomato chopped 1

jeera 1/2 tsp

turmeric powder 1/2 tsp

hing a pinch

coriander leaves 1/4 tsp

vegetable oil 1 tsp

red chillies dry 2

green chillies 2

salt to  taste

Steps to Make :

1. Soak the dal in the water about 30 mins before .

2. Then boil it by adding salt  and turmeric powder on the medium flame.

3. Heat the oil in the pan . now add jeera then onion , tomato , chillies, hing and cook them .

4. Then mix the boiled dal with the gravy . At last add the coriander leaves for garnishing.

Serve it hot .

Ingredients :

chana dal 1 cup

onion chopped 1

tomato chopped 1

jeera 1/4 tsp

turmeric powder 1/4 tsp

hing a pinch

imli pulp 1 tsp

coriander leaves 1/4 tsp

vegetable oil 1 tsp

red chillies dry 2

green chillies 2

salt to  taste

Steps to Make :

1. Soak the dal in the water about 3-4 hrs before .

2. Then boil it by adding salt , imli pulp and turmeric powder on the medium flame.

3. Heat the oil in the pan . now add jeera then onion , tomato , chillies, hing and cook them .

4. Then mix the boiled dal with the gravy . At last add the coriander leaves for garnishing.

Serve it hot .