Kala Chana Recipe

Written by Specialist in Recipe, Vegetarian on Jan 16th, 2010 | no responses

Ingredients:–

Kala chana 2 cups

Bay leaf 1 big

turmeric powder 1 pinch

Chopped Tomato 3

Chopped onion 1

corainder powder 1/2 tsp

garam masala 1/2 tsp

Ginger 1 inch chopped

red chillie powder 1/2 tsp

Chopped green chillies 3

Salt to taste

Corainder leaves for Garnishing.

Steps to Make :–

1. Soak the kala chana Overnight.Pressure cook the kala chana .

2. Now heat 2tsp oil in the pan. Then add tomato, onion , green chillies and ginger.

3. Cook until masala does not separates from oil.

4. Then add salt and turmeric powder.

5. Add boiled kala chana , red chillie powder, garam masala and corainder leaves.

6. Cook until a thick ravy is not formed.

7. Remove from fire.Add corainder leaves for garnishing. Serve it hot with roti .

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