Pav Bhaji – Delicious Food for Every Ocassion

Written by Specialist in From the visitors, Recipe, Snack, Special, Weeks on Nov 21st, 2009 | one response

Serve : 4

Making time : 30 Mins.

Ingredients

8 pavs (squarish soft buns about 4″ x 5″ size)
butter to shallow fry.

1 chopped capsicum

2 chopped onions
2 chopped tomatoes
2 1/2 cups chopped mixed vegetables (beans, carrots, cauliflower, potato, pumpkin etc.) 1/2 cup shelled peas
2 tbsp. butter
2 tsp. pavbhaji masala
1 1/2 tsp. chilli powder
1/4 tsp. turmeric powder
salt to taste
1/2 tsp. each ginger grated, garlic crushed
juice of 1/2 lemon.

To Garnish

1 tbsp. chopped coriander leaves

1 chopped onion

small pieces of lemon

Steps to make

1. Boil all the vegetables and peas till well done.
2. Mash them coarsely after draining.
3. Heat butter in a pan.
4. Add ginger-garlice, capsicum, onion, tomatoes.
5. Fry for 2-3 minutes till very soft.
6. Add pavbhaji masala , chilli powder, turmeric, salt and fry further 2-3 minutes.
7. Now add boiled vegetables to the pan.
8. Simmer till gravy is thick, stirring and mashing pieces with masala, in between.
9. Add lemon juice, stir.
10. Garnish with chopped coriander and a block of butter.

For Pavs
Cut the pavs horizontally leaving one edge attached. Apply butter (as desired) and roast open on a griddle till hot and soft with the surface crisp on both sides.
Serve hot with bhaji, a piece of lemon and chopped onion.

By:–

Promila jain

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