Peas Preservation

Written by Specialist in From The Master Chef, Recipe, Vegetarian on Dec 13th, 2009 | no responses

Ingredients :

peas 75 g

meetha soda 15 g

sugar 75 g

salt 75 g

Steps to Follow :

1. Keep the peas in a cotton cloth then tie a knot over it.

2. Now heat the water add sugar, salt and soda to it. after that keep the peas wid cotton cloth in the solution and boil for 10 mins.

3. now stop the flame and leave the peas in water for 20 mins.

4. Take it out and spread on a paper. Dry in the sun for 5 days.

5. Then store it in a container.

soak 12 hrs in water before use…

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